February 2024

The Format:

Welcome Drinks & Networking:

Start your business lunch with refreshing beverages at the stunning gardens of Grand Hyatt Dubai, surrounded by lush greenery and tranquil water features. Sip on sparkling water, freshly pressed juices, or crafted mocktails as you connect with professionals in a serene yet sophisticated ambiance.

Three-Course Lunch:

Indulge in a thoughtfully curated three-course menu that combines international culinary expertise with premium ingredients. Each dish at Grand Hyatt Dubai is crafted to impress and inspire, making this lunch both delicious and memorable.

Post-Lunch Conversations:

Conclude the afternoon with freshly brewed coffee or artisanal teas, served alongside elegant petit fours. The serene surroundings provide the perfect backdrop for insightful discussions or moments of quiet reflection.

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The Venue:

Nestled within a lush urban oasis, Grand Hyatt Dubai is renowned for its world-class dining experiences and exceptional hospitality. This luxurious venue provides an ideal environment for high-level business meetings and professional networking, offering both sophistication and comfort.

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The Menu:

Starter:

• Classic Caesar Salad with Garlic Croutons
  Crisp romaine lettuce tossed with creamy Caesar dressing, finished with garlic croutons and shaved Parmesan.
• Vegetarian Option: Tomato and Burrata Salad with Basil Oil
  Fresh burrata paired with heirloom tomatoes, drizzled with fragrant basil oil and a hint of balsamic glaze.

Main Course:

• Pan-Seared Chicken Breast with Herb Jus
  Succulent chicken breast served with roasted root vegetables and a light herb-infused jus.
• Vegetarian Option: Spinach and Ricotta Ravioli with Sage Butter
  Delicate pasta pockets filled with spinach and ricotta, complemented by a rich sage butter sauce.

Dessert:

• Lemon Tart with Raspberry Coulis
  A tangy lemon tart paired with a vibrant raspberry coulis for a refreshing end to the meal.
• Vegetarian Option: Vanilla Bean Crème Brûlée
  Silky vanilla custard topped with a crisp caramelised sugar crust.

Coffee or Tea:

• Savour a selection of premium coffee or teas, accompanied by petit fours such as hazelnut truffles, almond biscotti, and lemon butter cookies.