April 2024

The Format:

Welcome Drinks & Networking:
Kick off your business lunch at the vibrant rooftop bar of Radisson Red, enjoying refreshing drinks while taking in panoramic views of Cape Town and Table Mountain. The lively yet stylish atmosphere fosters an engaging and energised start to your networking session.

Three-Course Lunch:
Step into the contemporary dining area, where a three-course menu blends modern culinary creativity with locally inspired flavours. Radisson Red’s chefs specialise in crafting dishes that are both bold and approachable, ensuring a memorable dining experience for all attendees.

Post-Lunch Conversations:
After the meal, move back to the rooftop for freshly brewed coffee or tea and an array of mini desserts. This relaxed setting provides the perfect environment for extended discussions or brainstorming while enjoying the scenic city backdrop.

The Venue:

Radisson Red’s modern, urban-chic interiors and rooftop setting make it a standout destination for business lunches. Its informal yet professional vibe is ideal for sparking creativity and meaningful conversations, all within Cape Town’s dynamic Silo District.

The Menu:

Starter:

• Spicy Prawn and Avocado Salad
  Juicy prawns paired with creamy avocado, a hint of chilli, and lime dressing.
• Vegetarian Option:
  • Charred Zucchini and Feta Salad with Mint and Lemon
    Grilled zucchini ribbons topped with crumbled feta and a zesty lemon dressing.

Main Course:

• Beef Sirloin with Smoky Paprika Potatoes and Green Peppercorn Sauce
  A succulent sirloin served with crispy potatoes and a bold, creamy sauce.
• Vegetarian Option:
  • Roasted Vegetable and Quinoa Bowl with Tahini Drizzle
    A hearty mix of roasted seasonal vegetables, quinoa, and a nutty tahini sauce.

Dessert:

• Lemon Cheesecake with Blueberry Compote
  A tangy cheesecake served with a sweet, vibrant blueberry topping.
• Vegetarian Option:
  • Dark Chocolate and Hazelnut Brownie with Vanilla Ice Cream
    A rich brownie paired with creamy vanilla ice cream.

Coffee or Tea:
End your lunch with freshly brewed coffee or a selection of teas, accompanied by petit fours such as chocolate truffles, mini fruit tarts, and shortbread.

‍